PANTRY

For our Pumpkin Pie lovers, we have created a signature blend of organic cinnamon, mace, nutmeg and other spices to create the ultimate Pumpkin ...

Tumeric is one of the most anciently traded spices dating back 4000 years originating from South or South East Asia. Tumeric is one of India's m...

Although Thyme originates in Eastern Europe, it is commonly associated with England. Thyme is a very popular spice throughout the world. It is f...

Native to China, Szechuan pepper is not a pepper at all but pod of a small fruit tree known as the “toothache tree” and is a member of the citru...

Madra Curry has a deeply rich exotic flavour that is balanced with pepper and chilis. Madras Curry is a traditional South Indian spice blend tha...

A tasty balanced blend of organic black pepper, lemon peel, garlic, coriander and spices, use this recipe for marinades, seafood, poultry and ve...

Garam Masala is native to India and one of the best known Indian spices. A blend of organic cumin, cloves, coriander, cinnamon and spices, it is...

An exquisite light and savoury blend perfect for fish, seafood, chicken, vegetables, and omelets. Especially nice with Perch or Pickerel. A prem...

Curry powder is actually a British invention developed to imitate the flavour of Indian cooking. Curry recipes are as unique as the creator, and...

An aromatic blend used throughout China and parts of southeast Asia to season meats, poultry, and pan fried foods. Deep, exotic and rich. Our Chine...

Black pepper is native to Malabar and is one of the oldest spices known to man. It has been grown in Malaysia for over two thousand years. Alexande...

Paprika is the ground "sweet pepper" of South America well known are Hungarian and Spanish varieties. Spanish Paprika is the sweeter of the two and...

Originating from Eastern Indonesia, Nutmeg is really the pit of a fruit and not a nut at all. Nutmeg was heavily traded in the 16.th century when P...

Cumin is a popular spice originating from Western Asia. Cumin looks similar to Caraway and although can be mistaken, has two very different flavour...

Chipotle peppers are red peppers smoked over a wood fire for several days creating an earthy spiciness to them. Use in Mexican and southwest cookin...

Chili is the Aztec name for the Capsicum plant. It has been used both as a food and a medicine by Native Americans for over 9000 years. The tasty h...

Chili is the Aztec name for the Capsicum plant. It has been used by Native Americans for over 9000 years. The Capsicum family includes famous membe...

Cayenne originates from Cayenne in French Guiana and is the finely ground seeds and pods of the chili pepper. Sprinkled over soups and hors d'oeuvr...

Basil is one of the most pleasant spices, and is indispensable throughout the world. The vast majority of Basil is grown in Egypt and has a sweet a...

The eight-pointed star anise hails from South China and Vietnam. Star Anise is a popular spice in China and key ingredient in Chinese Five Spice. L...

A tasty balanced blend of organic black pepper, lemon peel, garlic, coriander and spices, use this recipe for marinades, seafood, poultry and ve...

Lemon Dill is delicious as a seasoning for fish, chicken, veggie dishes, dips, mayonnaise, rice dishes, sauces and vinaigrettes. Use this salt a...

This Award Winning spice blend was first created by European immigrants who arrived in Montreal at the turn of the 20th century. Pepper Tree's s...

If you are embarking on the world of smoking meats, vegetables, and nearly anything at all, or have been perfecting your craft, you want the best r...