Featured at Cookery

A compact reusable shopping bag made from 100% knitted, mesh cotton that greatly expands to tote bundles of fruit, vegetables and other groceries h...

The Round Dutch Oven is one of the most versatile pieces of cookware, suitable for a variety of cooking techniques, including slow cooking, simmeri...

Our Revolution® Large Spatula is perfectly suited for mixing large quantities of thick batters. Featuring an extra-broad and strong blade, this acc...

Friday, May 9, 7 pm - 9:30 pm Hands-On. (19+)  Join Chef Anne Hynes in our spice-driven, Levantine inspired class and make fresh, fragrant pita ser...

Introducing the Fellow Corvo EKG Electric Kettle, the pinnacle of electric kettle technology. With its innovative features and sleek design, this k...

North American maple hardwood board with multi-tone face grain and juice grooves. The rectangle shape is made for food preparation or carving a roa...

Le Creuset's French Press is a great way to elevate your morning routine, preparing freshly brewed coffee in minutes. Their French Press steeps coa...

These stylish and durable shag mats from Chilewich are suitable for indoor and outdoor use, whether in the bathroom, entryway, or on outdoor terrac...

This Tovolo Ice Cream Scoop has the smartest design; it can both provide the perfect scoop and keep counters clean. Ergonomically balanced to prov...

Takes up minimal space when folded. High-capacity bag, two inside pockets and back pocket with zip-up closure. Weight 2.16 kg Maximum Load 50 kg B...

Designed in France, the raw material for this collection comes from French suppliers and the mats are made in the U.S.   High quality, resistance...

The non-electric Mini Food Processor features exclusive Cuisinart Food Processor blade technology with three curved blades for fast, efficient cho...

Saturday, June 7, 7 pm - 9:30 pm Hands-On. (19+)  Come join Chef Anne Hynes and celebrate the bright flavours of Japanese Izakaya -light and fresh...

Saturday May 3, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas in this edition of our popular pasta class and learn how easy it is to make f...

Friday May 2, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas in this edition of our popular pasta class and learn how easy it is to make fre...

Friday May 23, 7 pm - 9:30 pm Hands-On. (19 +) Join us and celebrate the comforting food and the delectable flavours of classic bistro fare. Togeth...

Saturday May 17, 7 pm - 9:30 pm Hands-On. (19+)  Join Chef Anne Hynes in our spice-driven, Levantine inspired class and make fresh, fragrant pita s...