
RECIPE: White Bean and Roasted Potato Salad With Rosemary
Yield: 8 servings Ingredients 1½ cups dried cannellini or Great Northern beans 1½ tablespoons plus1 teaspoon coarse kosher salt, more to taste 2 bay leaves, torn 1garlic clove, smashed 6 tablespoons extra-virgin olive oil 800 grams Yukon Gold potatoes, scrubbed...